![]() This means that the water temperature and the steeping time should be the same for each cup of tea that you are tasting. analysing the flavour, the body, and the aftertaste of the teaįirst of all, it is incredibly important to use the same cupping method each time in order to compare and contrast each tea accurately.comparing the fragrance of the dry leaves and the wet leaves.The typical process of tea cupping follows four main steps: It is a great way to evaluate tea when each blend varies so much from farm to farm. Tea cupping is especially interesting as it allows the drinker to understand the most basic flavours of each tea, helping them to appreciate some of tea’s finer points. Tea cupping was initially used by industry professionals to ensure that their products were of a satisfactory standard for their customers – but now, tea drinkers everywhere use it to learn about their brews. The flavour attributes of a tea leaf develop when exposed to different water temperatures, so cupping is a great way to learn about how each profile evolves and grows into something more complex. Tea cupping can be both an art and a science – and we aim to explain how it can be simple and enjoyable. When you truly pay attention to the profiles of each brew, you will be amazed by how much you’ll be able to detect. Tea cupping is a way of evaluating the different flavours, aromas, and visual characteristics of a particular tea – and it is a real adventure.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |